Strain: PAMC 25485
| Scientific name | Sporosarcina psychrophila | Catalogue No. | 392 |
|---|
Taxonomy
| Kingdom | Order | Bacillales | |
|---|---|---|---|
| Phylum | Firmicutes | Family | Planococcaceae |
| Class | Bacilli | Genus | Sporosarcina |
Geography
| Locality | Ny-Alesund, Spitsbergen, Norway/Ny-Ålesund/Svalbard/Norway/Europe | ||
|---|---|---|---|
| Latitude (start) | (N) 78.91580 | Longitude (start) | (E) 11.87587 |
| Latitude (end) | (N) | Longitude (end) | |
| Elevation | Depth | ||
Habitats
| Sampling site | Twin Lake | ||
|---|---|---|---|
| Environment | |||
| Temperature(°C) | pH | ||
| Salinity(ppt) | |||
| Habitat | Sediment (fresh water) | ||
| Host | |||
Culture conditions
| Media | 0.1X Nutrient agar with skim milk [71] | Temperature(°C) | 10 - 10 |
|---|---|---|---|
| pH | Aeration | ||
| Other condition | |||
Characteristics
| Products | |||
|---|---|---|---|
| Biohazard | |||
| Other characteristics | |||
